Ina Garten's Tropical Paradise Pineapple & Coconut Gelato Recipe
Delightful Ina Garten roasted pineapple recipe promises magical fusion of tropical flavors. Discover a dreamy pairing with creamy coconut gelato for an unforgettable dessert experience today.
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Ingredients
- 1 large pineapple (5 lbs / 2.27 kg), ripe golden
- 1-2 pints coconut gelato (473-946 ml), Talenti Caribbean Coconut
- 6 tbsps (90 ml) light agave syrup
- 2 limes, juiced
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