Baba Au Rhum: recipe, english aftouch-cuisine
Baba Au Rhum, Cakes, 10/10 , real free french recipe :
Ingredients
- 250g Strong white flour
- 10g Fresh yeast diluted with 2 tbs of warm water
- 100g Melted butter
- 5g Table salt
- 10g Caster sugar
- 4 Whole eggs
- Dark rum
- For the syrup
- 210g Granulated sugar
- 50cl Water
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