Baba Au Rhum | Red Star® Yeast

Baba Au Rhum | Red Star® Yeast

redstaryeast.com

A rich, yeast-raised cake soaked with rum flavored sugar syrup. Add strawberries and whipped cream for a delightful summer treat.

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Ingredients

  • 3 cups all-purpose flour
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 1/4 cup water
  • 1/2 cup milk
  • 3/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/2 teaspoon table salt
  • 4 large eggs
  • 1/2 cup currants (or chopped almonds and currants (or blueberries, pictured))
  • 1/2 teaspoon almond extract
  • 2 cups granulated sugar
  • 4 cups water
  • 4 teaspoons rum extract
  • 1 teaspoon lemon juice
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 10 ounces fresh strawberries (sliced or quartered)

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