Baba Au Rhum | Red Star® Yeast
A rich, yeast-raised cake soaked with rum flavored sugar syrup. Add strawberries and whipped cream for a delightful summer treat.
Ingredients
- 3 cups all-purpose flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/4 cup water
- 1/2 cup milk
- 3/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1/2 teaspoon table salt
- 4 large eggs
- 1/2 cup currants (or chopped almonds and currants (or blueberries, pictured))
- 1/2 teaspoon almond extract
- 2 cups granulated sugar
- 4 cups water
- 4 teaspoons rum extract
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 1/4 cup sugar
- 10 ounces fresh strawberries (sliced or quartered)
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