Skye McAlpine’s creamy lemon spaghetti
"Like eating a bowl of sunshine", this crowd-pleasing, vegetarian and zesty summer spaghetti is deliciously simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luxurylondon.co.uk.
Ingredients
- 2 lemons
- 4 tbsp extra virgin olive oil
- 220ml single cream
- 1 egg yolk
- 350g spaghetti
- A small bunch of thyme
- Fine sea salt
- Freshly ground black pepper
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