Butternut, Hazelnut & Sage Gratin – La Classe de Cuisine
Butternut, hazelnut, and sage gratin—creamy, golden, and perfect for vegetable lovers. A satisfying winter dish that’s sure to please.
Ingredients
- 300 ml double cream
- 1 garlic clove, crushed
- 6 to 8 sage leaves
- 1/2 tsp grated nutmeg
- 40 g grated parmigiano
- 750 g (3 cups) butternut squash peeled and cut into thick slices
- 30 g Hazelnuts chopped
- 20 g breadcrumbs
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