Ginger Cake from The Vegetarian Kitchen by Prue Leith and Peta Leith

Name: Ginger Cake from The Vegetarian Kitchen by Prue Leith and Peta Leith
Ingredients: 6 good twists of black pepper; 180 g caster sugar; 175 ml vegetable oil, plus extra for greasing; 255 g plain flour; 1½ tsp baking powder; 2 tsp ground ginger; 1 tsp ground cinnamon; ¼ tsp ground cloves; ¼ tsp mixed spice; 225 ml Guinness; 225 g black treacle; ½ tsp bicarbonate of soda; 60 g piece of root ginger, peeled and finely minced; 3 large eggs; 200 g soft dark brown sugar

app.ckbk.com

I love ginger in any form: dried, crystallized, preserved in syrup (stem ginger) or fresh. It’s important to know that fresh ginger becomes milder with cooking and powdered ginger does not. In my...

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