Tea Poached Salmon with Fruit Salsa - Unlock Food

Ingredients

• Pineapple, finely diced 1/3 cup (75 mL)
• Orange, finely diced 1/3 cup (75 mL)
• Red plum, finely diced 1/3 cup (75 mL)
• Red onion, finely diced 1/4 cup (50 mL)
• Fresh ginger, minced 1/4 tsp (1 mL)
• Juice of a lime 1/2 lime
• Pinch of chili flakes (or to taste)
• Pepper to taste
• 4 Portions of fresh salmon 6 oz (200 g)
• Tea bags of herbal citrus tea (such as Rooibos citrus blend or lemon ginger) 4