Mussels Marinara Simple Seafood Delight Mussels in White

Ingredients

• 1 tablespoon olive oil (15 ml)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1/2 small yellow onion, finely chopped (about 1/2 cup)
• 1/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc) (60 ml)
• 1/4 cup chopped fresh parsley, plus extra for garnish
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• 2 pounds fresh mussels, scrubbed and debearded (about 900 grams)
• 2 tablespoons unsalted butter (30 grams)
• 1/4 cup marinara sauce