Parmesan & pancetta rigatoni with basil recipe | Mainland

Parmesan & pancetta rigatoni with basil recipe | Mainland

mainland.co.nz

Quick to make with beautiful Italian flavours. Here in this simple pasta dish.

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Ingredients

  • ¼ cup olive oil
  • 6 slices pancetta, roughly chopped
  • 1 punnet cherry tomatoes, halved
  • 1 clove garlic, sliced
  • 400g rigatoni pasta
  • ½ cup shredded or torn basil
  • 1 tbsp lemon zest
  • ½ cup <a href="https://www.mainland.co.nz/products/cheese/parmesan/mainland-parmesan-cheese-shavings.html">Mainland Special Reserve Shaved Parmesan Cheese</a>
  • freshly ground black pepper, to taste

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