Pesto base, Julienne Mozzarella, peppers, red onion - Lactalis Professional | Foodservice
- 1 Spread a thin layer of the pesto evenly across the base. - 2 Sprinkle the mozzarella on top and add the peppers and red onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 80g Galbani Julienne Mozzarella
- 80g Green Pesto
- 25g sliced Green Peppers
- 15g finely sliced Red Onion
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