Margherita with Julienne Mozzarella and Parmesan - Lactalis Professional | Foodservice
- 1 Spread the tomato sauce evenly across the pizza base. - 2 Sprinkle the mozzarella and grated Galbani Parmigiano Reggiano DOP evenly across the base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 100g Galbani Julienne Mozzarella
- 15g grated Galbani Parmigiano Reggiano DOP
- 80g Tomato Sauce
- Handful of fresh Basil Leaves
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