Red pizza, with Ricotta, aubergine, black pepper - Lactalis Professional | Foodservice
- 1 Spread the tomatoes evenly onto the base of the pizza. - 2 Sprinkle the mozzarella onto the pizza, followed by the ricotta cheese.
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Ingredients
- 85g Galbani Julienne Mozzarella
- 45g Galbani Ricotta
- 35g Aubergine
- 80g Marano Tomatoes
- Black Pepper for seasoning
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