Salami, n'duja, Ricotta, calzone - Lactalis Professional | Foodservice
- 1 Spread the n’duja paste evenly on to the pizza. - 2 Top with the ricotta and mozzarella.
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Ingredients
- 150g Galbani Ricotta
- 10g Galbani Julienne Mozzarella
- 40g Salami Napoli
- 20g N’duja Paste
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