White pizza with Dolcelatte, walnuts, and honey - Lactalis Professional | Foodservice
- 1 Sprinkle the grated Galbani Parmigiano Reggiano DOP cheese onto the pizza base first, followed by the Julienne Mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 20g grated Galbani Parmigiano Reggiano DOP
- 90g Galbani Julienne Mozzarella
- 40g Gabani Dolcelatte
- 15g Honey
- 10g Walnuts
- Olive Oil to drizzle
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