Leftover Roasted Turkey and Mushrooms Pot Pie Recipe | ChefDeHome.com

Leftover Roasted Turkey and Mushrooms Pot Pie Recipe | ChefDeHome.com

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Turkey is national favorite on thanksgiving. Moments after-thanksgiving, there comes the dilemma of leftovers and turkey shine there too. After all, turkey is the star of thanksgiving dinner and th...

Keywords

  • turkey
  • thanksgiving
  • after-thanksgiving
  • pot pie
  • pie
  • pot
  • smoky
  • creamy
  • recipe
  • recipes
  • food
  • Pillsbury pie crust
  • crust
  • comfort
  • winters
  • leftover roasted turkey and mushrooms pot pie
  • mushrooms
  • pie crust
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Ingredients

  • 1 Pie Crust, I used Pillsbury Refrigerated Pie Crust, softened as directed on box
  • 1 Cup Mushrooms, thin sliced Crimini/Cremini or White Button Mushrooms
  • 1 Cup Turkey, Leftover Roasted Turkey, cubed
  • 1 and 1/2 tbsp Olive Oil
  • 1/2 Cup Green Peas, Frozen Sweet Green Peas
  • 1/8 Cup Heavy Cream
  • Egg(s), 1 egg mixed with 1 tbsp water for egg wash
  • 1 Cup Mix Vegetables, 2 Carrot, 1 small yellow onion, 3-4 Scallions all small diced
  • Salt and Black Pepper, as per taste
  • 1 tbsp All-Purpose Flour
  • 1 Cup Chicken Stock

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