Leftover Roasted Turkey and Mushrooms Pot Pie Recipe | ChefDeHome.com
Turkey is national favorite on thanksgiving. Moments after-thanksgiving, there comes the dilemma of leftovers and turkey shine there too. After all, turkey is the star of thanksgiving dinner and th...
Keywords
- turkey
- thanksgiving
- after-thanksgiving
- pot pie
- pie
- pot
- smoky
- creamy
- recipe
- recipes
- food
- Pillsbury pie crust
- crust
- comfort
- winters
- leftover roasted turkey and mushrooms pot pie
- mushrooms
- pie crust
Ingredients
- 1 Pie Crust, I used Pillsbury Refrigerated Pie Crust, softened as directed on box
- 1 Cup Mushrooms, thin sliced Crimini/Cremini or White Button Mushrooms
- 1 Cup Turkey, Leftover Roasted Turkey, cubed
- 1 and 1/2 tbsp Olive Oil
- 1/2 Cup Green Peas, Frozen Sweet Green Peas
- 1/8 Cup Heavy Cream
- Egg(s), 1 egg mixed with 1 tbsp water for egg wash
- 1 Cup Mix Vegetables, 2 Carrot, 1 small yellow onion, 3-4 Scallions all small diced
- Salt and Black Pepper, as per taste
- 1 tbsp All-Purpose Flour
- 1 Cup Chicken Stock
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