Corn and Basil Idaho® Potato Chowder with Whitefish | Idaho Potato Commission

Name: Corn and Basil Idaho® Potato Chowder with Whitefish | Idaho Potato Commission
Ingredients: 3 tablespoons olive oil, divided; &frac12; cup white or yellow onion, diced (or 1 large shallot); 1 ear of fresh corn, kernels sliced off; 1 cup stock &ndash; veggie, chicken or fish, water, or corn stock (see notes); &frac12; teaspoon kosher salt; pepper to taste; 8 ounces fish &ndash; halibut, sea bass, wild Alaskan cod, haddock, salmon, black cod, shrimp, scallops; 2-3 tablespoons half and half or soy milk (optional); ⅛<span class="s1"> cup fresh basil leaves, cut into ribbons or torn</span>

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A summary, fresh and light corn chowder topped with seared Whitefish (or scallops, shrimp or salmon) with simple flavors, that can be made in 30 minutes! Read Sylvia's full post here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.

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Ingredients

3&nbsp;tablespoons olive oil, divided
&frac12; cup white or yellow onion, diced (or 1 large shallot)
1 ear of fresh corn, kernels sliced off
1 cup stock&nbsp;&ndash; veggie, chicken or fish, water, or corn stock&nbsp;(see notes)
&frac12; teaspoon kosher salt
pepper to taste
8 ounces fish &ndash; halibut, sea bass, wild Alaskan cod, haddock, salmon, black cod, shrimp, scallops
2-3 tablespoons half and half or soy milk (optional)
⅛<span class="s1"> cup fresh basil leaves, cut into ribbons or torn</span>