Chicken Pot Pie - Zabiha Halal
Light and flaky crust with rich, sautéed chicken and vegetables in a creamy sauce—our Chicken Pot Pie is perfect for a quick, satisfying meal. Perfect for halal diners!
Ingredients
- 1 lb (500 g) Zabiha Halal Boneless Skinless Chicken Thighs, cut into 2-inch (5 cm) chunks
- 1 tsp (5 mL) each salt and pepper
- 2 tbsp (30 mL) butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 1 tbsp (15 mL) finely chopped fresh thyme
- 2 cups (500 mL) reduced-sodium chicken broth
- 1 lb (500 g) potatoes, chopped
- 1/2 cup (125 mL) 35% whipping cream
- 2 tbsp (30 mL) all-purpose flour
- 1 cup (250 mL) frozen peas
- 2 tbsp (30 mL) finely chopped fresh parsley
- 1 pkg (400 g) frozen puff pastry
- 1 egg, beaten
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