Pan-Seared Scallops with Bacon Jam
Pan-seared scallops meet smoky bacon jam for a rich, savory-sweet dish. Perfect for date night dinners or elegant entertaining at home with bold flavor.
Ingredients
- About 1 lb fresh scallops
- 1/4 tsp salt
- 1/4 tsp pepper
- Extra virgin olive oil 6 tbsp
- Terrapin Ridge Farm Hot Pepper Bacon Jam 2 tbsp water
- 2 tbsp butter
- 4, thick-cut slices of hickory smoked bacon, fried & roughly chopped
- 2 1/2 tbsp finely chopped green onions, or chives
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