Scones with funnel chanterelles and cheese - Omnia®

Name: Scones with funnel chanterelles and cheese - Omnia®
Ingredients: 100 g plain flour; 100 g spelt flour; 200 ml milk; 2 tsp baking powder; 50 g butter; Pinch salt; 1 Tbs fennel seeds; 100 g chopped fresh or reconstituted dried funnel chanterelles Craterellus tubaeformis; 100 g grated cheese – gruyere, sharp cheddar or Swedish Västerbotten

omniasweden.com

Discover the flavor of funnel chanterelles in these hearty Swedish mushroom and fennel scones, perfect for autumn adventures.

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Ingredients

100 g plain flour
100 g spelt flour
200 ml milk
2 tsp baking powder
50 g butter
Pinch salt
1 Tbs fennel seeds
100 g chopped fresh or reconstituted dried funnel chanterelles Craterellus tubaeformis
100 g grated cheese – gruyere, sharp cheddar or Swedish Västerbotten