Wild Alaska Pollock Chili Ramen | Alaska Seafood Marketing Institute

Ingredients

• 3 tablespoons white miso paste, divided
• 1½ tablespoons mirin, divided
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• A good dash of maple syrup
• 4 Alaska pollock fillets, cut in half
• 3 cups fish or vegetable stock
• 1 star anise
• 8 dried shiitake mushrooms
• ¼-inch piece fresh ginger, peeled and thickly sliced
• 2 garlic cloves, lightly smashed
• 4 spring onions, white and green parts separated, finely chopped
• 4 large eggs
• Vegetable oil, for frying
• Sea salt flakes, to taste
• Freshly ground white pepper, to taste
• 7 ounces dried ramen noodles, cooked
• 1½ bunches baby spinach leaves
• 1 small can of sweet corn
• 1 tablespoon Japanese chili sauce
• 1 red chili, seeded and cut into thin strips, to serve
• Black sesame seeds, to serve (optional)