Korean Pajeon (Scallion Pancake) with Carnitas, Egg and Cho-Gochujang Recipe

Ingredients

• 2 cups Korean pancake mix
• ¼ cup tempura flour
• ¼ cup rice flour
• 2.5 cups ice cold water
• 1 qt. canola oil
• 2 lb. green onions, julienned
• 1 lb. Carnitas
• 4 oz. red Fresno chile
• 5 eggs beaten (1 per pancake)
• Cho-Gochujang Sauce (recipe to follow)
• 2 Tbsp. gochujang
• 1 Tbsp. soy sauce
• 2 Tbsp. rice wine vinegar
• 1 Tbsp. granulated sugar
• 1 Tbsp. honey
• 1 tsp. toasted sesame seeds
• 1 tsp. sesame oil
• ¼ tsp. grated ginger
• ¼ tsp. minced garlic