Sardine Splash: Creamy Egg & Fennel Fusion - Appetizers - Food nerd rockstar
Delight in this easy, sardine-based dish with a creamy cashew paste, pickled onions, and fresh fennel, perfect for a gourmet meal
Ingredients
- 130g raw cashews
- 160ml vegan milk
- 1 teaspoon granulated garlic
- 2 tablespoons nutritional yeast
- Salt and pepper to taste
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