Goats Cheese Tarts » Dish Magazine
Cooking one base flavour for the tarts then adding various toppings is an easy way of serving a selection of savouries with very little effort.
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Ingredients
- 2 sheets ready-rolled savoury pastry (23cm x 23cm)
- 125 grams soft goat’s or feta cheese
- 100 grams cottage cheese
- 1 egg
- 1 egg yolk
- finely grated zest 1 lemon
- 2 cloves garlic, crushed
- ½ teaspoon grated nutmeg
- sea salt
- freshly ground pepper
- 1 teaspoon ground paprika
- small sprigs thyme, optional
- shallow patty tins, lightly greased
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