Quinoa Bowl with Za’atar Chickpeas | Cook Smarts

Ingredients

• 12 oz Zucchini, cubed
• 10 Radishes, halved
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 1 1/2 Tbsp Za'atar (sub garam masala or any other spice blend you like)
• 4 Eggs
• 1 tsp Vinegar, apple cider
• 1 Tbsp Oil, olive
• 5 oz Arugula
• 1 1/2 cups Cooked quinoa (ingredients listed separately)
• 3/4 cup Quinoa, uncooked
• 1 1/2 cups Stock, any type
• 1 clove Shallots, chopped
• 1 Tbsp Cilantro leaves, chopped
• 1 Avocados
• 1 1/2 Tbsp Lime juice
• 1/4 cup Sour cream (sub plain or Greek yogurt)
• 2 tsp Adobo sauce (from a can of chipotles in adobo)