Roasted Beet Salad - escamil - Hugo deployed website

Name: Roasted Beet Salad - escamil - Hugo deployed website
Ingredients: 1 ½ pounds beets (about 3 large or 5 small-to-medium); 1 tablespoon extra-virgin olive oil; ¼ teaspoon fine salt, to taste; 5 ounces (5 heaping cups) arugula; 4 ounces goat cheese, crumbled; ⅓ cup shelled toasted and salted pistachios, chopped, or ½ cup pepitas (green pumpkin seeds), toasted*; 4 medium radishes, thinly sliced and roughly chopped (about ½ cup); ⅓ cup chopped green onion

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Ingredients

1 ½ pounds beets (about 3 large or 5 small-to-medium)
1 tablespoon extra-virgin olive oil
¼ teaspoon fine salt, to taste
5 ounces (5 heaping cups) arugula
4 ounces goat cheese, crumbled
⅓ cup shelled toasted and salted pistachios, chopped, or ½ cup pepitas (green pumpkin seeds), toasted*
4 medium radishes, thinly sliced and roughly chopped (about ½ cup)
⅓ cup chopped green onion