Collard Greens and Artichoke Dip
Explore delicious Collard Greens and Artichoke Dip recipes from WP Rawl Farms for a side dish that's both flavorful and healthy. Join our newsletter for more!
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Oven
- Baking dish
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 5 1/2 ounces WP Rawl Farms® Collard Greens
- 12 ounces marinated artichoke hearts, drained and roughly chopped
- 8 ounces cream cheese, at room temperature
- 1/2 cup plain Greek yogurt
- 1/4 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1/2 cup parmesan, shredded
- 1 cup mozzarella, shredded, divided
- 1 cup low sodium chicken stock
- 1/4 cup seasoned breadcrumbs or crushed croutons
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