Hot Collards and Artichoke Dip Recipe: How to Make It

Name: Hot Collards and Artichoke Dip Recipe: How to Make It
Total time: 45 min
Ingredients: 12 ounces frozen chopped collard greens (about 4 cups), thawed and squeezed dry; 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped; 1 cup sour cream; 1 package (6-1/2 ounces) garlic-herb spreadable cheese; 1 cup grated Parmesan cheese; 10 thick-sliced peppered bacon strips, cooked and crumbled; 3/4 cup mayonnaise; 1-1/2 cups shredded part-skim mozzarella cheese, divided; Garlic naan flatbreads, warmed and cut into wedges

www.tasteofhome.com

Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. —Billie Williams-Henderson,...

Keywords

collard green dip

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Ingredients

12 ounces frozen chopped collard greens (about 4 cups), thawed and squeezed dry
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
1 cup sour cream
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1 cup grated Parmesan cheese
10 thick-sliced peppered bacon strips, cooked and crumbled
3/4 cup mayonnaise
1-1/2 cups shredded part-skim mozzarella cheese, divided
Garlic naan flatbreads, warmed and cut into wedges