My Nutri Profile | Poached eggs florentine
Poached eggs florentine with spinach, wholegrain bread, and a side of mustard or mayonnaise—serving 2. Perfectly cooked and packed with nutrients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mynutriprofile.com.
Ingredients
- 2 large free-range egg
- 250 g spinach
- 2 slices seeded wholegrain or rye bread
- Paprika, mustard or mayonnaise to serve
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