Poached Eggs Florentine | McCormick Gourmet

Name: Poached Eggs Florentine | McCormick Gourmet
Ingredients: 10 cups (2.5 liters) lightly packed baby spinach (about 10 oz/300 g); 1/2 tsp (2 ml) nutmeg ground (mccormick ); 1/4 tsp (1 ml) salt; 8 eggs; 1 tbsp (15 ml) white vinegar; 4 English muffins split and toasted; 1 package (56 g) Hollandaise Sauce Mix (mccormick ) prepared as per instructions and kept warm; Pinch paprika (mccormick ) optional

www.clubhouse.ca

Using spinach in place of back bacon, this twist on Eggs Benedict is perfect as brunch or weeknight dinner. It’s rich and satisfying as is, or add layer such as cooked bacon, smoked salmon, sliced...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

10 cups (2.5 liters) lightly packed baby spinach (about 10 oz/300 g)
1/2 tsp (2 ml) nutmeg ground (mccormick )
1/4 tsp (1 ml) salt
8 eggs
1 tbsp (15 ml) white vinegar
4 English muffins split and toasted
1 package (56 g) Hollandaise Sauce Mix (mccormick ) prepared as per instructions and kept warm
Pinch paprika (mccormick ) optional