Smoked trout dip
Smoked trout dip with creamy potato flavor, perfect for tostini, crackers, or vegetable sticks. Easy and quick to make!
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Ingredients
- 1 potato (200g), chopped coarsely
- 1/4 cup (60ml) warm milk
- 150 grams (4½ ounce) piece smoked trout, flaked
- 1 clove garlic, crushed
- 2 tablespoons olive oil
- 2 green onions (scallions), chopped finely
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