Teriyaki Meatballs
Teriyaki meatballs are a delicious and easy dish with a burst of flavor that will leave your taste buds tingling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nest-wellness.com.
Cooking tools:
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Spatula
- Airtight container
- Serving bowl
- Plate
Ingredients
- 2 pounds grass fed ground beef (bison, pastured turkey or pork or any combination)
- 1 large egg (look for pastured eggs)
- 1 tsp fresh ginger (minced )
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/3 cup onion (finely chopped )
- 1/4 cup almond flour
- 1/2 cup hemp hearts
- 1 tbsp coconut aminos
- 2 tsp minced garlic
- green onion (minced for garnish)
- 1 cup coconut aminos
- 1/2 cup rice vinegar
- 2 1/2 tbsp filtered water
- 1 tbsp monkfruit sweetener (or coconut sugar)
- 2 cloves garlic (minced )
- 2 tsp sesame seed oil
- 1 tbsp fresh ginger (minced )
- 2 tsp arrowroot powder (dissolved in 1 1/2 tbsp of water)
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