Catalonian Christmas Cannelloni: Easy Spanish Recipe (2026)
Learn how to make authentic Catalonian Christmas Cannelloni at home. Easy Spanish recipe with simple ingredients and step-by-step instructions.
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Whisk
- Saucepan
- Colander
- Paper towel
- Baking dish
- Oven
- Spatula
- Grater
- Kitchen timer
- Plate
Ingredients
- Extra virgin olive oil
- 1 onion
- 6 cloves of garlic
- 1/2 tablespoon of white pepper
- 1 tablespoon of oregano
- Pinch of sea salt
- 1 pound (500 grams) of minced pork
- 1 glass of white wine
- 1 glass of tomate frito
- 2 1/2 ounces (70 grams) paté inbérico
- 2.1 ounces or 60 grams salted butter
- 5 tablespoons of flour
- 2 cups of whole milk
- Pinch of nutmeg
- Pinch of pepper
- 3 1/2 ounces (100 grams) of grated cheese
- Sheets of pasta
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