Anticuchos de Carne | Pisco Trail
This anticucho recipe uses beef tenderloin, but to Peruvians, there is no substitute for the traditional beef heart kebob street food.
Keywords
- beef
- grill
- kebob
- mario vargas llosa
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.
Ingredients
- 1 pound beef tenderloin or top sirloin
- 2 cloves garlic
- 1/2 cup red wine vinegar
- 1/2 teaspoon canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- fresh ground pepper to taste
- 2 teaspoons aji panca paste or 2 teaspoons ancho chili powder
- 8 skewers for grilling the beef
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