Anticuchos de Carne
Aji Panca Chile Powder keeps this classic Peruvian kebab traditional. The mild, fruity Aji Panca Chile gets a smoky char on the grill after marinating with vinegar and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Cloves Garlic, peeled
- 1 Tablespoon Ground Cumin
- 1/4 Cup Aji Panca Chile Powder
- 3 Tablespoons Red Wine Vinegar
- 3 Tablespoons Vegetable Oil
- 1 Teaspoon Ground Black Peppercorns Dustless
- 1 1/2 Beef Top Sirloin Or Beef Heart
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