Hearty Cullen Skink | Scottish Organic Milk
The classic Scottish smoked haddock soup. Cook the tatties in lightly salted water till tender. Drain and set aside.
Ingredients
- 1 lb scottish tatties
- 1 lb skinned smoked haddock
- 3⁄4 pt scottish organic milk
- 3 T double cream
- 1⁄2 pt hot water
- 1 scottish organic butter
- 1 onion
- salt
- pepper
- chopped chives
More Like This
Scottish Cullen Skink Soup Recipe | PEKIS Recipes
pekis.eu
Cullen Skink Recipe | olivemagazine
olivemagazine.com
Cullen Skink | Traditional Scottish Dish | World Food Story
worldfoodstory.co.uk
Cullen Skink - Boys of Cooking
boysofcooking.com
Cullen Skink Scottish Fish Soup
britishfoodie.co.uk
Cullen Skink Tart from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod
app.ckbk.com
Smoked Haddock Soup | Saveur
saveur.com
Cullen Skink (Scottish Haddock Soup) - Real Meal Revolution
realmealrevolution.com