Chicken and Bok Choy Stir Fry
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 1-1/2 lb | RANGER® Free Range Boneless Skinless Chicken Breast Tenders | | 1/3 cup | Hoisin Sauce | |
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Ingredients
- 1-1/2 lb RANGER® Free Range Boneless Skinless Chicken Breast Tenders
- 1/3 cup Hoisin Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Rice Vinegar
- 4 Scallions, thinly sliced
- 1-2 tbsp Peanut or Vegetable Oil
- Kosher Salt
- Black Pepper
- 1 Large Carrot, peeled, diagonally sliced 1/4" thick
- 4 Heads Baby Bok Choy, root ends removed, quartered lengthwise
- 3 Garlic Cloves, thinly sliced lengthwise
- 1 tbsp Ginger, peeled & minced
- 2 tsp Sesame Seeds, for garnish
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