Chicken and Bok Choy Stir Fry
This dish makes stir-fry even simpler using low-sodium soy sauce and half a teaspoon of sugar for its sauce. It contains bok choy, an Asian cruciferous vegetable which falls into the same plant...
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 1/2 Tbsp Olive oil (or canola or vegetable oil)
- 2 tsp Garlic (minced)
- 1 lb Baby bok choy (leaves separated and cut in half the long way)
- 1 lb Chicken
- 1 Tbsp Low-sodium soy sauce
- Salt
- pepper
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