Sesame chicken and bok choy stir-fry | Recipes | WW USA

Name: Sesame chicken and bok choy stir-fry | Recipes | WW USA
Total time: 35 min
Ingredients: 3/4 pound(s) Uncooked skinless boneless chicken breast, cut crosswise into 1/2-inch to 3/4-inch strips; 2 Tbsp Cornstarch; 2 tsp Canola oil, divided; 1 tsp Dark sesame oil, divided; 1 small Onion, cut into thin strips; 1 Tbsp Fresh ginger, fresh, grated; 1 Tbsp Jarred minced garlic; 5 cup(s), shredded Uncooked bok choy, sliced crosswise 1/4-inch to 1/2-inch thick; 2 Tbsp Water; 2 Tbsp Less sodium soy sauce

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Ingredients

3/4 pound(s) Uncooked skinless boneless chicken breast, cut crosswise into 1/2-inch to 3/4-inch strips
2 Tbsp Cornstarch
2 tsp Canola oil, divided
1 tsp Dark sesame oil, divided
1 small Onion, cut into thin strips
1 Tbsp Fresh ginger, fresh, grated
1 Tbsp Jarred minced garlic
5 cup(s), shredded Uncooked bok choy, sliced crosswise 1/4-inch to 1/2-inch thick
2 Tbsp Water
2 Tbsp Less sodium soy sauce