Cheesy Scalloped Potato Gnocchi - Milk

Ingredients

• 1 pkg (500 g) fresh potato gnocchi
• 2 tbsp (30 mL) butter
• 5 slices prosciutto, cut into 1/2 inch (1 cm) strips
• 1/2 cup (125 mL) thinly sliced red onion
• 2 cloves garlic, minced
• 1 1/2 cups (375 mL) 18% table cream
• 1 cup (250 mL) shredded old cheddar cheese
• 1 cup (250 mL) shredded monterey jack cheese
• A pinch each of salt and pepper
• 1/2 cup (125 mL) panko bread crumbs
• 2 tbsp (30 mL) chopped fresh chives