Harissa - Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• 0.6 ounce guajillo chiles (about 4 medium)
• Boiling spring or filtered water
• 1 medium red bell pepper
• 1 teaspoon coriander seeds
• ½ teaspoon cumin seeds
• ½ teaspoon caraway seeds
• 2 tablespoons Aleppo pepper
• 2 small garlic cloves (germ removed if present), minced
• 2 tablespoons minced oil-packed sun-dried tomatoes (pat dry before mincing)
• 3 tablespoons extra-virgin olive oil
• ½ teaspoon fine sea salt
• 1 teaspoon grated zest, plus 1 teaspoon juice from 1 lemon
• 1 teaspoon red wine vinegar