Grilled rib eye steak with marsala portobello sauce recipe
Indulge in a perfectly grilled rib eye steak elevated with a rich marsala portobello sauce. Perfect for steak lovers, this dish combines juiciness and tenderness for a luxurious meal.
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- Grilled rib eye steak with marsala portobello sauce recipe
- Recipes
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Cooking tools:
- Grill
- Zip-top bag
- Refrigerator
- Rag
- Tongs
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 bottle Marsala wine
- 1 rib eye steak (or more)
- 4 cups chopped portobello mushrooms
- 2 tablespoons butter
- Salt
- pepper
- 4 cloves garlic, minced
- 1 white onion, cut into rings
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