Couscous with Smoked Trout and Basil Recipe - Better Homes & Gardens Australia

Ingredients

• 500g semolina
• 1 tsp fine salt
• 2 cups chicken stock
• 2 Tbsp extra virgin olive oil robust in flavour
• 1 red onion, sliced
• 1⁄2 cup black pitted olives, halved
• 4 cloves garlic, sliced
• 4 anchovy fillets, finely chopped
• 12 sage leaves, sliced
• 1 1⁄2 cups mixed cherry tomatoes, halved
• Juice of 1 lemon, plus extra wedges (optional), to serve
• 1 whole smoked rainbow trout (about 200g flesh), flaked
• 1 bunch basil, leaves torn