Citrus Couscous Stuffed Baked Trout Recipe - What's for Dinner

Name: Citrus Couscous Stuffed Baked Trout Recipe - What's for Dinner
Ingredients: 1/4 cup slivered almonds; 2 cups cooked couscous; 1/4 cup loosely packed chopped parsley; 2 tablespoons golden raisins, soaked in hot water 5 minutes, drained, roughly chopped; 1/4 cup Marzetti® Simply Dressed Lemon Vinaigrette; Salt and pepper; 1 (1-pound) whole trout, cleaned and gutted, head and tail removed if you like; 2 tablespoons olive oil; 4 to 5 small vine-ripened tomatoes

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Wow any crowd with this whole fish packed with a fluffy, nutty-sweet couscous that gets citrus hints from Marzetti Simply Dressed Lemon Vinaigrette.

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Ingredients

1/4 cup slivered almonds
2 cups cooked couscous
1/4 cup loosely packed chopped parsley
2 tablespoons golden raisins, soaked in hot water 5 minutes, drained, roughly chopped
1/4 cup Marzetti® Simply Dressed Lemon Vinaigrette
Salt and pepper
1 (1-pound) whole trout, cleaned and gutted, head and tail removed if you like
2 tablespoons olive oil
4 to 5 small vine-ripened tomatoes