Comforting Coconut and Curry Dumpling Soup
Savor a cozy bowl of spicy red curry soup with tender dumplings, fresh vegetables, and a luscious coconut broth.
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Ingredients
- 4 scallions, thinly sliced, whites and pale greens separated from dark greens
- 1 tablespoon extra virgin olive oil
- 3 cups cremini mushrooms, sliced
- 2 cups baby bok choy, chopped
- 2 cloves garlic, minced
- 2 tablespoons red curry paste
- 3 cups chicken or vegetable broth
- 1 13.5-ounce can coconut milk
- 16 ounces frozen dumplings (approximately 13-15 pieces)
- 1 teaspoon kosher salt, or to taste
- 2 teaspoons fresh lime juice, or to taste
- Optional: fresh cilantro leaves for garnish
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