Beetroot and Chickpea Harissa Tray Bake
This is a great nourishing recipe with only a handful of ingredients. The beetroot has smoky and spicy flavours from the harissa, served with a creamy tahini & lemon dressing and fresh mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 850g Beetroots
- fennel
- 2tbsp Harissa pesto
- 400g chickpeas
- 400g tin chopped tomatoes
- 3tbsp olive oil
- salt & pepper
- 3tbsp tahini
- 4tbsp lemon juice
- 3tbsp water
- 10 mint leaf
- Flour tortilla
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