Spiced beetroot & feta tarts with tahini-dressed leaves recipe | Good Food

Name: Spiced beetroot & feta tarts with tahini-dressed leaves recipe | Good Food
Total time: 185 min
Ingredients: 6 beetroots (about 750g), roughly the same size, scrubbed and trimmed but not peeled; 4 garlic cloves unpeeled; 4 tbsp olive oil plus 2 tsp; 2 tsp coriander seeds; 2 tsp cumin seeds; 5 onions peeled, halved and finely sliced; 320g pack rolled all-butter puff pastry; 1 tbsp harissa; 2 tsp sherry vinegar; 1 egg beaten; 1 tsp nigella seeds; 1/2 x 200g block vegetarian feta crumbled; 2 tbsp extra virgin olive oil; 2 tbsp tahini; juice 1 lemon; 1 tbsp clear honey; 3 red chicory sliced; 100g bag watercress

www.bbcgoodfood.com

Turn root vegetables and puff pastry into a stunning vegetarian starter or main with coriander, cumin and harissa

View full recipe on www.bbcgoodfood.com

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Ingredients

6 beetroots (about 750g), roughly the same size, scrubbed and trimmed but not peeled
4 garlic cloves unpeeled
4 tbsp olive oil plus 2 tsp
2 tsp coriander seeds
2 tsp cumin seeds
5 onions peeled, halved and finely sliced
320g pack rolled all-butter puff pastry
1 tbsp harissa
2 tsp sherry vinegar
1 egg beaten
1 tsp nigella seeds
1/2 x 200g block vegetarian feta crumbled
2 tbsp extra virgin olive oil
2 tbsp tahini
juice 1 lemon
1 tbsp clear honey
3 red chicory sliced
100g bag watercress