French-Canadian Tourtière Stew (Heritage Meat Pie Stew) – Professional Platinum Cooking Systems

Ingredients

• 2 tbsp olive oil
• 2 lbs ground pork
• 1 lb ground beef
• 2 onions, finely diced
• 4 cloves garlic, minced
• 1 ½ tsp salt
• 1 tsp black pepper
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• ½ tsp allspice
• ½ tsp nutmeg
• 2 cups beef broth
• 2 bay leaves
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh thyme or 1 tsp dried
• 1 large potato, peeled and grated
• 1 cup frozen peas