Cheddar Bay Biscuit Seafood Pot Pie

Ingredients

• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 1/2 cups seafood stock
• 1/2 cup heavy cream
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1 cup shredded cheddar cheese
• 2 cups baking mix (such as Bisquick)
• 2/3 cup milk
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley