Cheddar Bay Seafood Pie with Shrimp and Crab (Golden Biscuit Topping)

Name: Cheddar Bay Seafood Pie with Shrimp and Crab (Golden Biscuit Topping)
Total time: 45 min
Ingredients: 4 tablespoons (56 g) unsalted butter; 1 cup (120 g) diced celery; 1 cup (150 g) diced yellow onion; 1 cup (150 g) diced red bell pepper; 3 cloves garlic, minced; 1/4 cup (32 g) all-purpose flour; 1 cup (240 ml) seafood stock or low-sodium chicken broth; 1 1/2 cups (360 ml) heavy cream; 1 1/2 teaspoons Old Bay seasoning, plus more to taste; 1/2 teaspoon black pepper; 1 lb (450 g) medium shrimp, peeled, deveined, and tails removed; 8 oz (225 g) lump crab meat, picked over for shells; 1 cup (115 g) shredded sharp cheddar cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice; 1 package (about 11 oz or 320 g) Cheddar Bay biscuit mix; 1/2 cup (120 ml) cold whole milk, or amount listed on package; 1/2 cup (55 g) shredded sharp cheddar cheese, if mix does not include cheese; 2 tablespoons (28 g) melted butter; 1 tablespoon chopped fresh parsley

myhomemaderecipe.com

Make Cheddar Bay Seafood Pie with Shrimp and Crab with a creamy Old Bay filling, sweet crab, tender shrimp, and fluffy cheddar garlic biscuits baked on top.

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