Hearty Cheddar Bay Seafood Pot Pie with Biscuit Topping
Savory seafood medley with creamy sauce topped with golden Cheddar Bay Biscuits. A comforting 40-minute meal that serves 6.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 1 pound frozen mixed seafood (shrimp, scallops, crab)
- 1 cup heavy cream
- 1 package (7.5 oz) Cheddar Bay Biscuit mix
- 2 tablespoons unsalted butter
- 1 cup mixed vegetables (carrots and peas)
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
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